Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleESTABILIDADE OXIDATIVA E MICROBIOLÓGICA DE EMPANADOS DE FRANGO EM EMBALAGENS ATIVAS.AuthorsDE ALMEIDA-COUTO, JÉSSICA MARIA FERREIRA; APARECIDA CESTARI, LUCINÉIAPublicationUNINGÁ Review, 2017, Vol 30, Issue 1, p26ISSN2178-2571Publication typeArticle