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- Title
Beta-glucan separation.
- Abstract
The article reports on the process developed by VTT Technical Research Center to separate beta-glucan from oats in Finland. It states that the first processing stage accounts the use of supercritical extraction technology developed by Agrifood Research Finland (MTT) which reveals the removal of fat from oats. Moreover, the process reveals the use of milling and classification of the material results in three types of oat fractions. The fat is removed from oats in the first stage using supercritical extraction technology developed by MTT.
- Subjects
FINLAND; POLYSACCHARIDES; CHEMICAL processes; CHEMICAL engineering; MANUFACTURING processes; PRODUCTION engineering; OATS; OAT bran; RESEARCH institutes
- Publication
Chemical Engineering, 2007, Vol 114, Issue 13, p13
- ISSN
0009-2460
- Publication type
Article