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Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4905, doi. 10.3390/nu14224905
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- Article
Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 15, p. 1, doi. 10.1002/mnfr.202300096
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- Article
Front Cover: Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 15, p. 1, doi. 10.1002/mnfr.202370033
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- Article
Exploring manganese pyridylporphyrin isomers for cyclohexane oxidation: First‐generation catalysts are better than third‐generation ones.
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- Applied Organometallic Chemistry, 2021, v. 35, n. 11, p. 1, doi. 10.1002/aoc.6400
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- Article
Recent Advances in Solid Catalysts Obtained by Metalloporphyrins Immobilization on Layered Anionic Exchangers: A Short Review and Some New Catalytic Results.
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- Molecules, 2016, v. 21, n. 3, p. 291, doi. 10.3390/molecules21030291
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- Article
Chemical Reactions Catalyzed by Metalloporphyrin-Based Metal-Organic Frameworks.
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- Molecules, 2013, v. 18, n. 6, p. 7279, doi. 10.3390/molecules18067279
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- Article
Effects of Curcumin Supplementation on Inflammatory Markers, Muscle Damage, and Sports Performance during Acute Physical Exercise in Sedentary Individuals.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/9264639
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- Article