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- Title
CAN FOOD SAFETY POLICY-MAKING BE BOTH SCIENTIFICALLY AND DEMOCRATICALLY LEGITIMATED? IF SO, HOW?
- Authors
Millstone, Erik
- Abstract
This paper provides an analysis of the evolution of thinking and talking about the role of scientific knowledge and expertise in food safety policymaking, and in risk policy-making more generally from the late 19th century to the present day. It highlights the defining characteristics of several models that have been used to represent and interpret the relations between policy-makers and expert scientific advisors and between scientific and political considerations. Both conceptual and empirical strengths and weaknesses of those models are identified, focusing in particular on the ways in which they deal with scientific uncertainties and social choices. By drawing on both empirical evidence and conceptual analysis, a novel and more realistic model is provided along with an account of some conditions for food safety policy-making achieving both scientific and democratic legitimacy.
- Subjects
FOOD safety; FOOD industry safety measures; AGRICULTURAL processing industries; FOOD handling safety measures; POLICY sciences -- Social aspects; SOCIAL choice; FOOD service sanitation; HOUSEHOLD sanitation
- Publication
Journal of Agricultural & Environmental Ethics, 2007, Vol 20, Issue 5, p483
- ISSN
1187-7863
- Publication type
Article
- DOI
10.1007/s10806-007-9045-x