Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title香蕉花多糖抗氧化活性及稳定性研究.Authors唐雅园; 王雪峰; 韦珍; 吴梦柯; 杨兆杏; 向昱; 何雪梅; 孙健PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p100ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050330