Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title超高压辅助酶解对汉麻分离蛋白结构和 抗氧化活性的影响.Authors刘容旭; 王语聪; 刘金阳; 谢宜桐; 谢智鑫; 种正晨; 李世函; 刘丹怡; 韩建春PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p24ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023020122