Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title绿茶米糕研制及其品质分析.Authors李志鑫; 徐雪野; 张新振; 高 洋; 礦飞龙; 孙 明; 李雪玲; 梁 进PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 3, p171ISSN1002-0306Publication typeArticleDOI10.13386/j.issnl002-0306.2022110296