Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title蜜环菌Am-07-22 发酵对玉米赤霉烯酮降解 效果影响及机理初探.Authors王泽贤; 赵宇楠; 贾丹丹; 纪晚唐; 许 丁; 向杨玲; 蔡 丹; 刘景圣PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p162ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030070