Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title茉莉酸甲酯结合氯化钙对红托竹荪 贮藏品质的影响.Authors马 超; 陈桐杰; 刘 江; 陈光贤; 吴端普; 徐二娟; 王 瑞PublicationScience & Technology of Food Industry, 2023, Vol 44, Issue 23, p306ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023010090