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- Title
Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous.
- Authors
Boon, Y. T.; Naim, M. N.; Zakaria, R.; Abu Bakar, N. F; Ahmad, N.
- Abstract
A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aqueous phase. The condition was obtained by varying the concentrations of nonionic surfactant; Tween 80 until the critical aggregation concentration (CAC) value of 0.0167% (v/v) was achieved. The prepared droplets suspended in the aqueous within nano-metre size and had ability to migrate through the agarose gel with its own specific electrophoretic mobility. However, due to the limitation of gel pore size, only large oil droplets (>200 nm) indicated visible bands. Overall, a novel work for grading the emulsified agarwood oil droplet with its own electrical properties was feasible.
- Subjects
AGARWOOD (Wood); ENCAPSULATION (Catalysis); GEL electrophoresis; SURFACE active agents; STABILIZING agents
- Publication
International Food Research Journal, 2016, Vol 23, pS133
- ISSN
1985-4668
- Publication type
Article