Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInvestigation of Foreign Substances in Food Using Scanning Electron Microscopy-X-Ray MicroanalysisAuthorsCharbonneau, J. E.PublicationScanning, 1998, Vol 20, Issue 4, p311ISSN0161-0457Publication typeArticleDOI10.1002/sca.1998.4950200404