Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCritical review of radio-frequency (RF) heating applications in food processing.AuthorsAltemimi, Ammar; Aziz, Salah Naji; Al-HiIphy, Asaad R S; Lakhssassi, Naoufal; Watson, Dennis G; Ibrahim, Salam ASubjectsFOOD industry; ELECTROMAGNETIC waves; RADIO frequency; VITAMIN C content of food; COMPUTER simulation; DIELECTRIC propertiesPublicationFood Quality & Safety, 2019, Vol 3, Issue 2, p81ISSN2399-1402Publication typeArticleDOI10.1093/fqsafe/fyz002