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- Title
Detection of Patulin in Dairy Products by ELISA.
- Authors
Tang Shiyun; Shen Zhiqiang; Fu Shijun; Wu Yuxiang; Li Jinlin
- Abstract
The content of patulin in dairy products was detected by rapid ELISA assay. The pretreatment of samples was simple, with Wide range of application. The standard product showed good linear relationship with the range of 0-5.4 μg/kg, and the linear relationship reached 0.999 3, with high sensitivity. It took shorter time, with a total time-consumption of 1 h. Moreover, it had good repeatability for analytical requirements.
- Subjects
PATULIN; DAIRY products analysis; ENZYME-linked immunosorbent assay; SENSITIVITY analysis; FOOD biotechnology
- Publication
Animal Husbandry & Feed Science, 2018, Vol 10, Issue 2, p142
- ISSN
1943-9911
- Publication type
Article
- DOI
10.19578/j.cnki.ahfs.2018.02.019