Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleINVESTIGATION OF THERMAL AND TECHNOLOGICAL CHARACTERISTICS OF NEW MEAT PASTES PRODUCTION.AuthorsMoskalyuk, O.; Chernyushok, O.; Fedorov, V.; Kepko, O.; Zhurilo, S.SubjectsMEAT industry; FOOD consumption; PROTEIN content of meatPublicationTechnology Audit & Production Reserves, 2018, Vol 6, Issue 3(44), p36ISSN2664-9969Publication typeArticleDOI10.15587/2312-8372.2018.147442