Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleANTIBACTERIAL ACTIVITY OF KAFFIR LIME LEAVES (Citrus hystrix) ON SELECTED FOODBORNE PATHOGENS.AuthorsBAKAR, BAZLEE ABU; OSMAN, CHE PUTEH; RAZAK, WAN RAZARINAH WAN ABDULSubjectsFOOD pathogens; SORGHUM; CITRUS; LIME (Fruit); STREPTOCOCCUS mutans; APPLIED sciences; SUPERCRITICAL carbon dioxidePublicationMalaysian Applied Biology, 2021, Vol 50, Issue 1, p217ISSN0126-8643Publication typeArticleDOI10.55230/mabjournal.v50i1.1511