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Heat-Killed Latilactobacillus sakei CNSC001WB and Lactobacillus pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1875, doi. 10.1007/s12602-023-10139-6
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- Article
New and efficient method using Saccharomyces cerevisiae mutants for identification of siderophores produced by microorganisms.
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- Current Genetics, 2007, v. 52, n. 3/4, p. 187, doi. 10.1007/s00294-007-0145-y
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- Article
Effects of the Probiotic Lactiplantibacillus plantarum KU15120 Derived from Korean Homemade Diced-Radish Kimchi Against Oxidation and Adipogenesis.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 728, doi. 10.1007/s12602-021-09885-2
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- Article
Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 1, p. 175, doi. 10.1007/s12602-022-09996-4
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- Article
Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid–Induced Inflammation in RAW 264.7 Macrophages.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 4, p. 767, doi. 10.1007/s12602-022-09949-x
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- Article
Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 3, p. 501, doi. 10.1007/s12602-021-09818-z
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- Article
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 3, p. 788, doi. 10.1007/s12602-020-09740-w
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- Article
Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells.
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- Molecular Biology Reports, 2019, v. 46, n. 6, p. 6053, doi. 10.1007/s11033-019-05040-x
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- Article
Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus.
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3379, doi. 10.1007/s10068-024-01588-y
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- Article
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 1997, doi. 10.1007/s10068-024-01608-x
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- Article
Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2179, doi. 10.1007/s10068-023-01445-4
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- Article
CHARACTERISTICS OF WHEY PROTEIN HYDROLYSATES FROM CHEESE WHEY, FAVORS ON VARIOUS FOOD APPLICATION.
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- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 4, p. 503, doi. 10.2298/CICEQ130221032J
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- Article
Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P.
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- Molecules, 2019, v. 24, n. 18, p. 3359, doi. 10.3390/molecules24183359
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- Article
Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614.
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- Molecules, 2015, v. 20, n. 7, p. 12154, doi. 10.3390/molecules200712154
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- Article
Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4857, doi. 10.1002/jsfa.8356
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- Article
Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2097, doi. 10.1002/jsfa.7324
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- Article
In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2065, doi. 10.1002/jsfa.6921
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- Article
Anti‐inflammatory and cytotoxic effects of ginseng extract bioconverted by <italic>Leuconostoc mesenteroides </italic>KCCM 12010P isolated from kimchi.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1331, doi. 10.1111/ijfs.13713
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- Article
Effect of fermentation by Bacillus subtilis on antioxidant and cytotoxic activities of black rice bran.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 612, doi. 10.1111/ijfs.12693
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- Article
Antibacterial activity of Ginseng ( Panax ginseng C. A. Meyer) stems-leaves extract produced by subcritical water extraction.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 5, p. 947, doi. 10.1111/ijfs.12046
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- Article
Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress.
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- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4870, doi. 10.1007/s13197-022-05575-1
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- Article
Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2467, doi. 10.1007/s13197-020-04857-w
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- Article
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4384, doi. 10.1007/s13197-018-3408-3
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- Article
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3174, doi. 10.1007/s13197-018-3245-4
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- Article
Comparative analysis of mozzarella cheeses fortified with whey protein hydrolysates, diverse in hydrolysis time and concentrations.
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- Journal of Food Science & Technology, 2016, v. 53, n. 9, p. 3566, doi. 10.1007/s13197-016-2336-3
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- Article
Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5172, doi. 10.1007/s13197-014-1542-0
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- Article
Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 581, doi. 10.3390/ani9080581
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- Article
A physical association between the human mutY homolog (hMYH) and DNA topoisomerase II-binding protein 1 (hTopBP1) regulates Chk1-induced cell cycle arrest in HEK293 cells.
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- Cell & Bioscience, 2015, v. 5, n. 1, p. 1, doi. 10.1186/s13578-015-0042-x
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- Article
Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways.
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- Nutrients, 2020, v. 12, n. 10, p. 3037, doi. 10.3390/nu12103037
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- Article
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism.
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- Nutrients, 2018, v. 10, n. 5, p. 643, doi. 10.3390/nu10050643
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- Article
Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3‐L1 preadipocytes.
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- Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13896
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- Article
Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin‐resistant strains.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12785
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- Article
Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming.
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- Foods, 2022, v. 11, n. 1, p. 121, doi. 10.3390/foods11010121
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- Article
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review.
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- Foods, 2021, v. 10, n. 10, p. 2418, doi. 10.3390/foods10102418
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- Article
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with Lactiplantibacillus plantarum NK181 and Lactobacillus delbrueckii KU200171 and Sensory Evaluation.
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- Foods, 2021, v. 10, n. 10, p. 2324, doi. 10.3390/foods10102324
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- Article
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
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- Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211
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- Article
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.
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- Foods, 2021, v. 10, n. 3, p. 639, doi. 10.3390/foods10030639
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- Article
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice.
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- Foods, 2021, v. 10, n. 2, p. 253, doi. 10.3390/foods10020253
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- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
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- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
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- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Article
Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju.
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- Foods, 2020, v. 9, n. 9, p. 1154, doi. 10.3390/foods9091154
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- Article
Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity.
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- Foods, 2020, v. 9, n. 5, p. 594, doi. 10.3390/foods9050594
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- Article
Development and Characterization of Inula britannica Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients.
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- Antioxidants, 2023, v. 12, n. 8, p. 1636, doi. 10.3390/antiox12081636
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- Article
Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals.
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- European Journal of Nutrition, 2012, v. 51, n. 2, p. 135, doi. 10.1007/s00394-011-0199-y
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- Article
Thermotolerance of Rifampicin-Resistant E scherichia coli O157: H7 Derivatives and Their Parental Strains in a Broth System.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 3, doi. 10.1111/jfs.12207
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- Article
Predicting the Growth Kinetics of Total Microflora in Kimchi Powder-Treated Pork Snack Sticks.
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- Journal of Food Safety, 2015, v. 35, n. 2, p. 172, doi. 10.1111/jfs.12169
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- Article
Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models.
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- Journal of Food Safety, 2014, v. 34, n. 4, p. 283, doi. 10.1111/jfs.12124
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- Article
Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101848
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- Article
Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with Lactococcus lactis KC24.
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- Antioxidants, 2021, v. 10, n. 10, p. 1614, doi. 10.3390/antiox10101614
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- Article
Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt.
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- Antioxidants, 2021, v. 10, n. 9, p. 1447, doi. 10.3390/antiox10091447
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- Article