Found: 6
Select item for more details and to access through your institution.
Genome-wide analysis of the Amorphophallus konjac AkCSLA gene family and its functional characterization in drought tolerance of transgenic arabidopsis.
- Published in:
- BMC Plant Biology, 2024, p. 1, doi. 10.1186/s12870-024-05747-5
- By:
- Publication type:
- Article
Physicochemical and Antibacterial Properties of Sodium Tripolyphosphate/ε-Polylysine Complexes and their Application in Cooked Sausage.
- Published in:
- Food Biophysics, 2021, v. 16, n. 3, p. 415, doi. 10.1007/s11483-021-09675-x
- By:
- Publication type:
- Article
Preparation, Characterization, and Application of Sodium Alginate/ε-Polylysine Layer-by-Layer Self-Assembled Edible Film.
- Published in:
- Coatings (2079-6412), 2023, v. 13, n. 3, p. 516, doi. 10.3390/coatings13030516
- By:
- Publication type:
- Article
Preharvest sprays with sodium nitroprusside induce resistance in harvested muskmelon against the pink rot disease.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15339
- By:
- Publication type:
- Article
Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2954, doi. 10.3390/foods11192954
- By:
- Publication type:
- Article
Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 771, doi. 10.3390/foods11050771
- By:
- Publication type:
- Article