Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTHE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS.AuthorsBELŠČAK, ANA; BUKOVAC, NIKOLINA; PILJAC-ŽEGARAC, JASENKAPublicationJournal of Food Biochemistry, 2011, Vol 35, Issue 1, p195ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2010.00375.x