Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleUtjecaj obrade kod kuhanja na profil hranjivih tvari kod jela od teletine.AuthorsJerman, Marija-BiserkaPublicationKemija u Industriji, 2013, Vol 62, Issue 9/10, p378ISSN0022-9830Publication typeArticle