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- Title
Research progress in detection of five kinds of alkaloids from Papaver somniferum shell in foods.
- Authors
WANG Chunlei; DU Xinglan; XU Xiangdong; ZHAI Hongxiu; LI Shujing
- Abstract
In recent years, hot pot, spicy hot pot and other foods are popular with consumers. However, in order to pursuit profit, some illegal traders add Papaver alkaloids to hot pot and make diners more and more addicted. This not only causes harm to personal safety, but also affects healthy development of the market. Therefore, an accurate, sensitive and efficient method of detecting Papaver alkaloids needs to be established urgently to ensure the healthy development of food industry. This paper reviewed the current status of research about five kinds of Papaver alkaloids, systematically analyzed the detection principle and main detection methods, as well as summarized the advantages and disadvantages of each method and proposed the development trend of alkaloid detection technology. The chromatography-mass spectrometry and immunoassay are thought to be the two main methods for detecting Papaver alkaloids and liquid chromatography tandem mass spectrometry is likely to become one of the national standard method in the future. This paper provides reference for the development of efficient, convenient, accurate and sensitive detecting method as well as a technical support for the regulatory authorities to crack down the illegal addition of non- edible substances.
- Subjects
LIQUID chromatography-mass spectrometry; OPIUM poppy; ALKALOIDS
- Publication
China Food Additives, 2023, Vol 34, Issue 1, p327
- ISSN
1006-2513
- Publication type
Article
- DOI
10.19804/j.issn1006-2513.2023.01.040