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- Title
The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931).
- Authors
Yang, Jinzhu; Wang, Tiantian; Lin, Gang; Li, Mingzhu; Zhang, Yanjiao; Mai, Kangsen
- Abstract
As shown in Figure 4C, the activities of GCK, PFK and PDH of shrimp fed the O60, O90 and O120 diets were significantly higher than those of shrimp fed the control diet ( I p < i 0.05). This study aimed to assess dietary organic zinc (Zn-proteinate) on zinc homeostasis, antioxidant capacity, immune response, glycolysis, intestinal microbiota and resistance to I V. parahaemolyticus i in white shrimp, which will provide a comprehensive assessment of organic zinc application in shrimp culture. Keywords: organic zinc; zinc homeostasis; antioxidants; immunity; glycolysis; intestinal microbiota; Litopenaeus vannamei Boone, 1931 EN organic zinc zinc homeostasis antioxidants immunity glycolysis intestinal microbiota Litopenaeus vannamei Boone, 1931 N.PAG N.PAG 20 08/29/22 20220801 NES 220801 1. The antioxidant-related gene expressions (Figure 2C) showed that the expressions of CAT, Gpx, GST and G6PDH of shrimp fed the O60, O90 and O120 diets were significantly higher than those of shrimp fed the control diet ( I p < i 0.05). The expressions of ProPO, LZM and Hemo of shrimp fed the S120, O60, O90 and O120 diets were significantly higher than those of shrimp fed the control diet ( I p < i 0.05).
- Subjects
WHITELEG shrimp; INTESTINAL physiology; GUT microbiome; OXIDANT status; ASTAXANTHIN; ZINC; PHYTIC acid; HOMEOSTASIS
- Publication
Antioxidants, 2022, Vol 11, Issue 8, pN.PAG
- ISSN
2076-3921
- Publication type
Article
- DOI
10.3390/antiox11081492