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- Title
Siirt ili kent merkezinde balık eti tüketim yapısı ve tüketicilerin satın alma eğilimlerinin belirlenmesi.
- Authors
KIRICI, Muammer; ÇAM, Oğuzhan; KARAKAYA, Ersin
- Abstract
This study was carried out to determine fish consumption structure and to reveal the preferences and habits of the individuals on fish consumption in center district of Siirt province. The data of 2017 year were obtained from 271 consumers through questionnaires. Data were analysed using descriptive statistics, X2 test and One-way ANOVA tests. According to research findings; it was found that 22.5% of the consumers consumed more fish than the average and the most consumed fish was anchovy. Consumers stated that they consumed fish at most once a month and approximately 4,5 kg. The findings showed that factors such as being delicious and having high nutritional value were preliminary in the fish consumption preferences of consumers. The consumers were in opinion that half of consumers had not enough fish consumption. The lack of consumption were due to high fish prices with 33.2% and not availability of desired fish type with 25.7 %. We believed that availability of varieties of processed aqua products suitable for all kinds of palate tastes and the prices offered to consumers would be critical in increasing the fish consumption quantity.
- Publication
Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2018, Vol 7, Issue 2, p227
- ISSN
2147-6403
- Publication type
Article
- DOI
10.29278/azd.476656