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Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2579, doi. 10.1007/s13197-020-04764-0
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- Article
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 121, doi. 10.17113/ftb.60.01.22.7366
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- Article
Whole-cell bioconversion of naringenin to high added value hydroxylated compounds using Yarrowia lipolytica 2.2ab in surface and liquid cultures.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 7, p. 1219, doi. 10.1007/s00449-020-02316-6
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- Article
Obtaining 2,3-Dihydrobenzofuran and 3-Epilupeol from Ageratina pichinchensis (Kunth) R.King & Ho.Rob. Cell Cultures Grown in Shake Flasks under Photoperiod and Darkness, and Its Scale-Up to an Airlift Bioreactor for Enhanced Production.
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- Molecules, 2023, v. 28, n. 2, p. 578, doi. 10.3390/molecules28020578
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- Article
Effect of Plant Growth Regulators on Different Explants of Artemisia ludoviciana under Photoperiod and Darkness Conditions and Their Influence on Achillin Production.
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- Processes, 2022, v. 10, n. 8, p. 1439, doi. 10.3390/pr10081439
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- Article
Constituents from Ageratina pichinchensis and Their Inhibitory Effect on Nitric Oxide Production.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3942, doi. 10.3390/app14093942
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- Article
Effect of starch gelatinization on the morphology, viscoelasticity, and water structure of candelilla wax–canola oil–starch hybrid gels.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16520
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- Article
Structural changes of corn starch during Saccharomyces cerevisiae fermentation.
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- Starch / Staerke, 2016, v. 68, n. 9/10, p. 961, doi. 10.1002/star.201600088
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- Article
Cross-Linking Chitosan into Hydroxypropylmethylcellulose for the Preparation of Neem Oil Coating for Postharvest Storage of Pitaya (Stenocereus pruinosus).
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- Molecules, 2019, v. 24, n. 2, p. 219, doi. 10.3390/molecules24020219
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- Article
Phenolic Compounds from Wild Plant and In Vitro Cultures of Ageratina pichichensis and Evaluation of Their Antioxidant Activity.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1107, doi. 10.3390/plants12051107
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- Article
Engineering Considerations to Produce Bioactive Compounds from Plant Cell Suspension Culture in Bioreactors.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2762, doi. 10.3390/plants10122762
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- Article
Arnica montana Cell Culture Establishment, and Assessment of Its Cytotoxic, Antibacterial, α -Amylase Inhibitor, and Antioxidant In Vitro Bioactivities.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2300, doi. 10.3390/plants10112300
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- Article
Phytochemical, Pharmacological, and Biotechnological Study of Ageratina pichinchensis : A Native Species of Mexico.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2225, doi. 10.3390/plants10102225
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- Article
Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurt.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6844, doi. 10.1111/ijfs.16678
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- Article
Optimization of the Extraction Process of Bioactive Compounds from Red Fruits of Stenocereus stellatus: Response Surface Methodology (RSM).
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- Food Analytical Methods, 2024, v. 17, n. 8, p. 1241, doi. 10.1007/s12161-024-02645-2
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- Article