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The influence of the grass mixture composition on the quality and suitability for football pitches.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99859-9
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- Article
Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2200, doi. 10.3390/ijms24032200
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- Article
Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14005, doi. 10.3390/ijms232214005
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- Article
The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 5956, doi. 10.3390/ijms23115956
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- Article
Starch based nanocomposites as sensors for heavy metals - detection of Cu<sup>2+</sup> and Pb<sup>2+</sup> ions.
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- International Agrophysics, 2019, v. 33, n. 1, p. 121, doi. 10.31545/intagr/104414
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- Article
Effects of a Plasma Water and Biostimulant on Lawn Functional Value.
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- Agronomy, 2021, v. 11, n. 2, p. 254, doi. 10.3390/agronomy11020254
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- Article
Alginate Silver Nanoparticles and Their Effect on Sperm Parameters of the Domestic Rabbit.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2230, doi. 10.3390/app14062230
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- Article
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11610, doi. 10.3390/app132111610
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- Article
Special Issue on Polysaccharides: From Extraction to Applications.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12461, doi. 10.3390/app122312461
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- Article
The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP).
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 2909, doi. 10.3390/app12062909
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- Article
Biodegradable Silver Nanoparticles Gel and Its Impact on Tomato Seed Germination Rate in In Vitro Cultures.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2722, doi. 10.3390/app12052722
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- Article
Synthesis of Silver and Gold Nanoparticles in Sodium Alginate Matrix Enriched with Graphene Oxide and Investigation of Properties of the Obtained Thin Films.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3857, doi. 10.3390/app11093857
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- Article
Water of Increased Content of Molecular Oxygen.
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- Water (20734441), 2020, v. 12, n. 9, p. 2488, doi. 10.3390/w12092488
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- Article
Structure and Physicochemical Properties of Water Treated under Carbon Dioxide with Low-Temperature Low-Pressure Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 7, p. 1920, doi. 10.3390/w12071920
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- Article
Structure and Physicochemical Properties of Water Treated under Methane with Low-Temperature Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 6, p. 1638, doi. 10.3390/w12061638
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- Article
Structure and Physicochemical Properties of Water Treated under Nitrogen with Low-Temperature Glow Plasma.
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- Water (20734441), 2020, v. 12, n. 5, p. 1314, doi. 10.3390/w12051314
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- Article
Distarch Phosphate as a Matrix for the Generation of Quantum Dots.
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- Polymers & Polymer Composites, 2016, v. 24, n. 6, p. 403, doi. 10.1177/096739111602400603
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- Article
The Effect of Foliar Application of Oligogalacturonides on the Functional Value of Turfgrass.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 369, doi. 10.3390/agriculture14030369
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- Article
Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1271, doi. 10.3390/polym15051271
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- Article
Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes.
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- Polymers (20734360), 2023, v. 15, n. 4, p. 925, doi. 10.3390/polym15040925
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- Article
Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules.
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- Polymers (20734360), 2023, v. 15, n. 4, p. 919, doi. 10.3390/polym15040919
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- Article
Polysaccharides Composite Materials as Carbon Nanoparticles Carrier.
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- Polymers (20734360), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/polym14050948
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- Article
Investigations of the Optical and Thermal Properties of the Pyrazoloquinoline Derivatives and Their Application for OLED Design.
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- Polymers (20734360), 2020, v. 12, n. 11, p. 2707, doi. 10.3390/polym12112707
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- Article
Properties of Water Activated with Low-Temperature Plasma in the Context of Microbial Activity.
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- Beverages, 2022, v. 8, n. 4, p. 63, doi. 10.3390/beverages8040063
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- Article
Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots.
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- Materials (1996-1944), 2024, v. 17, n. 12, p. 2967, doi. 10.3390/ma17122967
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- Article
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7848, doi. 10.3390/ma14247848
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- Article
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7732, doi. 10.3390/ma14247732
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- Article
Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Acid Matrix.
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- Materials (1996-1944), 2021, v. 14, n. 12, p. 3377, doi. 10.3390/ma14123377
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- Article
Variance analysis of an experimental study of effects of amino acids and Fe chelate on turfgrass.
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- Journal of Elementology, 2023, v. 28, n. 4, p. iii, doi. 10.5601/jelem.2023.28.3.3128
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- Article
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 15, p. 8405, doi. 10.3390/ijms25158405
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- Article
In Vitro Antibacterial Activity of Ozonated Olive Oil against Bacteria of Various Antimicrobial Resistance Profiles Isolated from Wounds of Companion Animals.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3557, doi. 10.3390/ijms25063557
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- Article
The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 361, doi. 10.3390/ijms25010361
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- Article
The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 24, p. 17285, doi. 10.3390/ijms242417285
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- Article
The Effect of Plasma-Treated Water on Microbial Growth and Biosynthesis of Gamma-Decalactones by Yarrowia lipolytica Yeast.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 20, p. 15204, doi. 10.3390/ijms242015204
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- Article
Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14984, doi. 10.3390/ijms241914984
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- Article
Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12218, doi. 10.3390/ijms241512218
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- Article
Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11502, doi. 10.3390/ijms241411502
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- Article
An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts.
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- Foods, 2023, v. 12, n. 20, p. 3842, doi. 10.3390/foods12203842
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- Article