OpenURL Connection Search

Select item for more details and to access through your institution.

The effects of ammonium phosphate fertilization on yield and yield components of Mustard varieties in chernozem soil.
Published in:
Eurasian Journal of Soil Science, 2023, v. 12, n. 2, p. 169, doi. 10.18393/ejss.1228255
By:
- Khamzina, Bibigul;
- Bulashev, Berdibek;
- Nurmanov, Yerbol;
- Tultabayeva, Tamara;
- Nurmukhanbetova, Nurgul;
- Toimbayeva, Dana;
- Igimbay, Ayazhan;
- Myrzabayeva, Gulnar
Publication type:
Article
A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan.
Published in:
EurAsian Journal of Biosciences, 2018, v. 12, n. 2, p. 473
By:
- Shoman, Aruzhan;
- Serikbayeva, Assiya;
- Mamayeva, Laura;
- Faye, Bernard;
- Tultabayeva, Tamara
Publication type:
Article
Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries.
Published in:
Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12709, doi. 10.3390/app132312709
By:
- Kamanova, Svetlana;
- Temirova, Indira;
- Aldiyeva, Akmaral;
- Yermekov, Yernaz;
- Toimbayeva, Dana;
- Murat, Linara;
- Muratkhan, Marat;
- Khamitova, Dina;
- Tultabayeva, Tamara;
- Bulashev, Berdibek;
- Ospankulova, Gulnazym
Publication type:
Article
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly.
Published in:
Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10462, doi. 10.3390/app131810462
By:
- Tultabayeva, Tamara;
- Tokysheva, Gulzhan;
- Zhakupova, Gulmira;
- Konysbaeva, Damilya;
- Mukhtarkhanova, Rauan;
- Matibayeva, Ainur;
- Mukhametov, Almas;
- Zamaratskaia, Galia;
- Makangali, Kadyrzhan
Publication type:
Article
Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 12, p. 676, doi. 10.31989/ffhd.v13i12.1247
By:
- Samat, Kozhakhmetov;
- Tamara, Tultabayeva;
- Maxat, Suieubayev;
- Nurislam, Muhanbetganov;
- Zhanel, Pernebek;
- Dinar, Tarzhanova;
- Indira, Uyzbayeva;
- Zhanagul, Khassenbekova;
- Akmaral, Zhantureyeva;
- Zharkyn, Jarmukhanov;
- Saniya, Kozhakhmetova;
- Almagul, Kushugulova
Publication type:
Article
Development, quality and safety evaluation of a probiotic whey beverage.
Published in:
Functional Foods in Health & Disease, 2023, v. 13, n. 7, p. 347, doi. 10.31989/ffhd.v13i7.1121
By:
- Gulyaim, Abitayeva;
- Gulmira, Bissenova;
- Botagoz, Mussabayeva;
- Yerassyl, Naimanov;
- Tamara, Tultabayeva;
- Zinigul, Sarmurzina
Publication type:
Article
Effects of low lactose mare's milk yogurt consumption on gut microbiota function.
Published in:
Functional Foods in Health & Disease, 2022, v. 12, n. 8, p. 455, doi. 10.31989/ffhd.v12i8.981
By:
- Samat, Kozhakhmetov;
- Nurislam, Muhanbetganov;
- Zhanel, Pernebek;
- Dmitriy, Babenko;
- Dinar, Tarzhanova;
- Indira, Uyzbaeva;
- Zhanagul, Khassenbekova;
- Akmaral, Zhantureyeva;
- Zharkyn, Jarmukhanov;
- Saniya, Kozhakhmetova;
- Tamara, Tultabayeva;
- Almagul, Kushugulova
Publication type:
Article
The study of physicochemical and technological properties of boiled sausage recommended for the older adults.
Published in:
Slovak Journal of Food Sciences, 2023, v. 17, p. 16, doi. 10.5219/1806
By:
- Tokysheva, Gulzhan;
- Tultabayeva, Tamara;
- Mukhtarkhanova, Rauan;
- Zhakupova, Gulmira;
- Gorbulya, Viktoriya;
- Kakimov, Mukhtarbek;
- Makangali, Kadyrzhan
Publication type:
Article
Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.
Published in:
Slovak Journal of Food Sciences, 2022, v. 16, p. 733, doi. 10.5219/1800
By:
- Kenenbay, Gulmira;
- Chomanov, Urishbay;
- Tultabayeva, Tamara;
- Tultabayev, Nurzhan;
- Yessimbekov, Zhanibek;
- Shariati, Mohammad Ali
Publication type:
Article
EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095
By:
- Zhakupova, Gulmira;
- Kakimov, Mukhtarbek;
- Tultabayeva, Tamara;
- Sagandyk, Assem;
- Shoman, Aruzhan
Publication type:
Article
TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.
Published in:
Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447
By:
- Tultabayeva, Tamara;
- Chomanov, Urishbai;
- Tultabayev, Mukhtar;
- Shoman, Aruzhan;
- Zhumanova, Umyt;
- Kasymbek, Rabiga;
- Tultebayev, Bakhtiyar
Publication type:
Article
IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS.
Published in:
Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 23, doi. 10.15587/1729-4061.2022.255336
By:
- Tultabayev, Mukhtar;
- Chomanov, Urishbay;
- Tultabayeva, Tamara;
- Shoman, Aruzhan;
- Dodaev, Kuchkar;
- Azimov, Utkir;
- Zhumanova, Umyt
Publication type:
Article
The study of physicochemical and technological properties of boiled sausage recommended for the older adults.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 16, doi. 10.5219/1806
By:
- Tokysheva, Gulzhan;
- Tultabayeva, Tamara;
- Mukhtarkhanova, Rauan;
- Zhakupova, Gulmira;
- Gorbulya, Viktoriya;
- Kakimov, Mukhtarbek;
- Makangali, Kadyrzhan
Publication type:
Article
Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 733, doi. 10.5219/1800
By:
- Kenenbay, Gulmira;
- Chomanov, Urishbay;
- Tultabayeva, Tamara;
- Tultabayev, Nurzhan;
- Yessimbekov, Zhanibek;
- Shariati, Mohammad Ali
Publication type:
Article

Found: 14