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- Title
Physical-biological Collaborative Prevention and Control of Facility Strawberry Continuous Cropping Diseases.
- Authors
Muxiang Ji; Xiang Wu; Jie Wu; Shanyuan Tang; Wenqin Qu; Rongxi Ji
- Abstract
The aim was to develop green strawberry varieties, control soil-borne diseases from facility strawberry continuous cropping, improve the safety and quality of strawberries and promote the healthy and stable development of the strawberry industry. Based on the production practices in recent years, we summarized the physical-biological collaborative prevention and control technology for the disease of facility strawberry continuous cropping facilities, established the technical goals, the main types of soil-borne diseases, and the physical-biological collaborative control prevention and control technologies, mainly including the specific methods and technical points of solar high temperature disinfection technology and biological bacterial fertilizer (agent) treatment technology.
- Subjects
STRAWBERRY diseases &; pests; CONTINUOUS cropping; STRAWBERRY varieties; SOILBORNE plant diseases; FRUIT quality
- Publication
Agricultural Biotechnology (2164-4993), 2018, Vol 7, Issue 3, p65
- ISSN
2164-4993
- Publication type
Article