Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical quality and antioxidant activity of blackberry suspensions: Compositional and process effects.AuthorsCarvajal, Catalina; Cortés Rodríguez, Misael; Arango Tobón, Julio CésarPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 6, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15498