Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milk.AuthorsKef, Selman; Arslan, SeherPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 6, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15467