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Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12830
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- Article
Effects of cell morphology on the textural attributes of fruit cubes in freeze‐drying: Apples, strawberries, and mangoes as examples.
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- Journal of Texture Studies, 2023, v. 54, n. 5, p. 775, doi. 10.1111/jtxs.12779
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- Article
The role of fructose at a range of concentration on the texture and microstructure of freeze‐dried pectin–cellulose matrix cryogel.
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- Journal of Texture Studies, 2023, v. 54, n. 5, p. 763, doi. 10.1111/jtxs.12777
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- Article
Stability analysis of complex rock slopes reinforced with prestressed anchor cables and anti-shear cavities.
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- Bulletin of Engineering Geology & the Environment, 2019, v. 78, n. 3, p. 2027, doi. 10.1007/s10064-017-1171-8
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- Article
Size distribution of free particles in soils: a geometric modelling approach.
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- Acta Geotechnica, 2021, v. 16, n. 12, p. 3849, doi. 10.1007/s11440-021-01356-w
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- Article
Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)-assisted hot air drying.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13316
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- Article
Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13201
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- Article
Drying of Garlic Slices ( Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12734
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- Article
Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 863, doi. 10.1111/jfpp.12664
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- Article
Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes) as prepared by five types of drying methods.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13029
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- Article
Modeling of Suffusion Considering the Influence of Soil Gradation.
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- Transport in Porous Media, 2021, v. 136, n. 3, p. 765, doi. 10.1007/s11242-020-01534-6
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- Article
Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5172, doi. 10.1002/jsfa.11163
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- Article
Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4858, doi. 10.1002/jsfa.10546
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- Article
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2065, doi. 10.1002/jsfa.10229
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- Article
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1635, doi. 10.1002/jsfa.10175
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- Article
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6248, doi. 10.1002/jsfa.9898
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- Article
Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low‐field nuclear magnetic resonance and scanning electron microscopy.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2826, doi. 10.1002/jsfa.9494
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- Article
Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying ( AD-DIC).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2533, doi. 10.1002/jsfa.8070
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- Article
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2055, doi. 10.1002/jsfa.7317
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- Article
Cost-related medication nonadherence in adults with COPD in the United States 2013–2020.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18333-z
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- Article
Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 377, doi. 10.1111/jfpe.12230
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- Article
Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
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- Electrophoresis, 2018, v. 39, n. 13, p. 1654, doi. 10.1002/elps.201700479
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- Article
Comparison of different pretreatments on drying characteristics, physical properties, nutritional compounds and antioxidant activity of heat pump‐dried longan pulp.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3889, doi. 10.1111/ijfs.16490
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- Article
Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4547, doi. 10.1111/ijfs.15792
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- Article
Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2257, doi. 10.1111/ijfs.15575
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- Article
Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 951, doi. 10.1111/ijfs.15442
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- Article
Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying ( AD- DIC).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2242, doi. 10.1111/ijfs.13195
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- Article
Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 842, doi. 10.1111/ijfs.13050
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- Article
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/6254793
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- Article
Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1944, doi. 10.1007/s13197-019-04230-6
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- Article
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1003, doi. 10.1007/s13197-017-3013-x
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- Article
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips.
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- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1120, doi. 10.1007/s13197-015-2127-2
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- Article
Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4510242
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- Article
Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6157697
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- Article
Water diffusion characteristics of apple slices during short and medium-wave infrared drying.
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- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 12, p. 275, doi. 10.11975/j.issn.1002-6819.2015.12.037
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- Article
Evaluation of apple quality based on principal component and hierarchical cluster analysis.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 13, p. 276, doi. 10.3969/j.issn.1002-6819.2014.13.034
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- Article
Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretin.
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- Oncology Letters, 2018, v. 15, n. 2, p. 1985, doi. 10.3892/ol.2017.7480
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- Article
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 421, doi. 10.3390/foods11030421
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- Article
Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods.
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- Foods, 2021, v. 10, n. 4, p. 769, doi. 10.3390/foods10040769
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- Article
Numerical modelling of internal erosion process in gravel soils based on the percolation analytical method.
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- Environmental Earth Sciences, 2020, v. 79, n. 14, p. N.PAG, doi. 10.1007/s12665-020-09101-4
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- Article
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility.
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- Antioxidants, 2023, v. 12, n. 2, p. 451, doi. 10.3390/antiox12020451
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- Article
Microstructure Evolution and Mechanical Properties of 0.4C-Si-Mn-Cr Steel during High Temperature Deformation.
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- Materials (1996-1944), 2020, v. 13, n. 1, p. 172, doi. 10.3390/ma13010172
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- Article
Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1929, doi. 10.1007/s11947-020-02532-8
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- Article
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1588, doi. 10.1007/s11947-020-02493-y
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- Article
Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods.
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- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 265, doi. 10.1007/s11947-019-02387-8
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- Article
Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1674, doi. 10.1007/s11947-018-2133-2
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- Article
Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1606, doi. 10.1007/s11947-017-1927-y
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- Publication type:
- Article
Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4
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- Article
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2375, doi. 10.1007/s11947-013-1245-y
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- Publication type:
- Article
Multi-objective Optimization of Spray Drying of Jujube ( Zizyphus jujuba Miller) Powder Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1807, doi. 10.1007/s11947-013-1171-z
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- Publication type:
- Article