Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar.AuthorsCruz‐Cansino, Nelly del Socorro; Ariza‐Ortega, José Alberto; Alanís‐García, Ernesto; Ramírez‐Moreno, Esther; Velázquez‐Estrada, Rita María; Zafra‐Rojas, Quinatzin Yadira; Cervantes‐Elizarrarás, Alicia; Suárez‐Jacobo, Ángela; Delgado‐Olivares, LuisPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 1, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15029