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- Title
The assessment of the time allocated to the physical activity and food behaviour of a lot of adolescents from 2 highschools in Suceava.
- Authors
Adriana, Albu; Ionuț, Onose; Ecaterina, Grigoraş; Mihaela, Hodorcă Raluca
- Abstract
In the framework of the external factors that influence the growth/development of the students, sports activity and alimentation play an essential role. Material and method: The study was conducted on a batch of 98 teenagers from 2 highschools in Suceava. They filled in a questionnaire with questions relating to the time allotted for physical activity and dietary habits. Results and discussion: in most cases the students allocated daily physical activity between 15 and 60 minutes (54.08%). The dominant contribution of milk is 2-3 times per week (31.63%) and chicken meat (51.02%). The result is unsatisfactory, which highlight the problems related to the consumption of food products of animal origin. Cooked vegetables are present in the menus especially 4-7 times (36.73%) and bread (72.44%). Conclusions: the time allotted for daily activities is pretty modest and the intake of animal origin products is low.
- Subjects
PHYSICAL activity; FOOD habits; FOOD consumption; HIGH school students; MILK in human nutrition; CHICKENS; VEGETABLES in human nutrition; BREAD
- Publication
Arena: Journal of Physical Activities, 2018, p53
- ISSN
2285-830X
- Publication type
Article