Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFlavor evaluation of Florida frozen concentrated orange juice blended from concentrates produced with varying extraction yieldsAuthorsBarros, S. M.; Carter, R. D.PublicationJournal of Food Science (Wiley-Blackwell), 1988, Vol 53, Issue 1, p165ISSN0022-1147Publication typeArticle