Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of acetylation on composition of phenolic acids and proteolysis of rapeseed flourAuthorsLemieux, L.; Vijayalakshmi, M. A.; Amiot, J.; Ponnampalam, R.SubjectsPROTEOLYSISPublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 6, p1552ISSN0022-1147Publication typeArticle