Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFlavor constituents of beef as influenced by forage- and grain-feedingAuthorsWilliams, J. E.; Hancock, D. L.; Garner, G. B.; Bailey, M. E.; Hedrick, H. B.; Larick, D. K.; Morrow, R. E.SubjectsBEEF; MEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 2, p245ISSN0022-1147Publication typeArticle