Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInhibition of N-nitrosamine formation in a cured ground pork belly model systemAuthorsSato, K.; Aspellund, T. G.; Theiler, R. F.; Miller, A. F.SubjectsMEATPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 2, p341ISSN0022-1147Publication typeArticle