Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of emulsifiers on the texture of cookiesAuthorsHutchinson, P. E.; Del Vecchio, A. J.; Baiocchi, F.PublicationJournal of Food Science (Wiley-Blackwell), 1977, Vol 42, Issue 2, p399ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1977.tb01508.x