Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWasted bread flour as a novel ingredient in cake making.AuthorsGuerra‐Oliveira, Priscila; Belorio, Mayara; Gómez, ManuelPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 8, p4754ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15577