Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFortification of low‐nitrite canned pork with willow herb (Epilobium angustifolium L.).AuthorsFerysiuk, Karolina; Wójciak, Karolina M.; Trząskowska, MonikaPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 7, p4194ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15739