Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical properties of rice flour as affected by alkaline soaking and washing treatments.AuthorsPedcharat, Kasarin; Jangchud, Kamolwan; Prinyawiwatkul, WitoonPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 5, p2539ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14892