Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTotal antioxidant capacity of meat and meat products consumed in a reference ' Spanish standard diet'.AuthorsMartínez, Joaquín; Nieto, Gema; Ros, GasparPublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 12, p2610ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12577