Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleScreening culinary herbs for antioxidant and α-glucosidase inhibitory activities.AuthorsKee, Kai Tze; Koh, Marilyn; Oong, Li Xuan; Ng, KenPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 9, p1884ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12166