Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacteristics of traditionally processed shea kernels and butter.AuthorsHonfo, Fernande G.; Linnemann, Anita R.; Akissoe, Noel; Soumanou, Mohamed M.; Boekel, Martinus A. J. S.PublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 8, p1714ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12142