Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChemical composition and nutritional value of raw and fried allis shad ( Alosa alosa).AuthorsPereira, Teresa G.; Batista, Irineu; Bandarra, Narcisa M.; Ferreira, Júlia; Fradinho, Nuno; Afonso, FernandoPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 6, p1303ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12091