Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanges in volatile aroma compounds of pineapple ( Ananas comosus) during freezing and thawing.AuthorsKaewtathip, Thipthida; Charoenrein, SanguansriPublicationInternational Journal of Food Science & Technology, 2012, Vol 47, Issue 5, p985ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2011.02931.x