Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical property changes in germinated brown rice flour from different storage periods of paddy rice.AuthorsSongtip, Parisut; Jangchud, Kamolwan; Jangchud, Anuvat; Tungtrakul, PatchareePublicationInternational Journal of Food Science & Technology, 2012, Vol 47, Issue 4, p682ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2011.02893.x