Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSpray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics.AuthorsSosa, Natalia; Zamora, María C.; Chirife, Jorge; Schebor, CarolinaPublicationInternational Journal of Food Science & Technology, 2011, Vol 46, Issue 10, p2096ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2011.02721.x