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Comparison of two treatment methods on the purification of shrimp polyphenol oxidase.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 1, p. 12, doi. 10.1002/(SICI)1097-0010(199709)75:1<12::AID-JSFA837>3.0.CO;2-Z
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- Article
EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES.
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- Journal of Food Quality, 2010, v. 33, p. 137, doi. 10.1111/j.1745-4557.2010.00320.x
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- Article
Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds.
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- Letters in Applied Microbiology, 1993, v. 17, n. 1, p. 29, doi. 10.1111/j.1472-765X.1993.tb01428.x
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- Article
Effects of benzidine and benzidine analogues on growth of bacteria including Azotobacter vinelandii
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- Environmental Toxicology & Chemistry, 1998, v. 17, n. 2, p. 271
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- Article
Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. M72, doi. 10.1111/j.1750-3841.2006.00268.x
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- Article
Identification of a Biomarker for the Detection of Prohibited Meat and Bone Meal Residues in Animal Feed.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C739, doi. 10.1111/j.1365-2621.2004.tb09926.x
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- Article
Evaluation of Histamine and Other Biogenic Amines and Bacterial Isolation in Canned Anchovies Recalled by the USFDA.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. M157, doi. 10.1111/j.1365-2621.2004.tb11003.x
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- Article
Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2169, doi. 10.1111/j.1365-2621.2003.tb05742.x
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- Article
Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities.
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- Journal of Applied Microbiology, 2007, v. 103, n. 2, p. 400, doi. 10.1111/j.1365-2672.2006.03255.x
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- Article
ISOLATION AND CHARACTERIZATION OF PECTINESTERASE FROM VALENCIA ORANGE<sup>1</sup>.
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- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 309, doi. 10.1111/j.1745-4514.1997.tb00211.x
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- Article
Dietary Supplementation of Terramycin and Romet-30 Does Not Enhance Growth of Channel Catfish But Does Influence Tissue Residues.
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- Journal of the World Aquaculture Society, 1997, v. 28, n. 4, p. 392, doi. 10.1111/j.1749-7345.1997.tb00286.x
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- Article
Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 453, doi. 10.1111/j.1365-2621.2003.tb05693.x
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- Article
Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 307, doi. 10.1111/j.1365-2621.2002.tb11402.x
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- Article
Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 292, doi. 10.1111/j.1365-2621.2002.tb11400.x
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- Article
Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 270, doi. 10.1111/j.1365-2621.2001.tb11330.x
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- Article
Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 791, doi. 10.1111/j.1365-2621.2000.tb13588.x
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- Article
Comparison of Phenoloxidase Activity from Florida Spiny Lobster and Western Australian Lobster.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 154, doi. 10.1111/j.1365-2621.1991.tb07999.x
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- Article
Reactions of Aqueous Chlorine and Chlorine Dioxide with Tryptophan, N-Methyltryptophan, and 3-Indolelactic Acid: Kinetic and Mutagenicity Studies.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1057, doi. 10.1111/j.1365-2621.1989.tb07942.x
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- Article
Electrophoretic Identification of Fish Species Used in Surimi Products.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 253, doi. 10.1111/j.1365-2621.1989.tb03055.x
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- Article
Low pH inactivation of pectinesterase in single-strength orange juice
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 504
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- Article
Electrophoretic identification of raw and cooked shrimp using various protein extraction systems
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 313, doi. 10.1111/j.1365-2621.1988.tb07696.x
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- Article
A kinetic study of the reaction of aqueous chlorine and chlorine dioxide with amino acids, peptides and proteins
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1706, doi. 10.1111/j.1365-2621.1987.tb05910.x
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- Article
Fate of chlorine during flour chlorination
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1136
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- Article
Biocidal polystyrene beads. IV. Functionalized methylated polystyrene.
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- Journal of Applied Polymer Science, 2004, v. 92, n. 1, p. 368
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Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups.
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- Journal of Applied Polymer Science, 2004, v. 92, n. 1, p. 363
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- Article
Biocidal polyester.
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- Journal of Applied Polymer Science, 2002, v. 85, n. 1, p. 177, doi. 10.1002/app.10588
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- Article
CHEMICAL, PHYSICAL AND SENSORY CHARACTERIZATION OF WATERMELON RIND PICKLES<sup>1</sup>.
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- Journal of Food Processing & Preservation, 2003, v. 26, n. 6, p. 415, doi. 10.1111/j.1745-4549.2003.tb00494.x
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- Article
PURIFICATION AND CHARACTERIZATION OF PHENOLOXIDASE ISOFORMS FROM TAIWANESE BLACK TIGER SHRIMP ( PENAEUS MONODON)<sup>1</sup>.
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- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 17, doi. 10.1111/j.1745-4514.1991.tb00141.x
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- Article
Growth Inhibition of Selected Aquatic Bacteria by Tannic Acid and Related Compounds.
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- Journal of Aquatic Animal Health, 1995, v. 7, n. 1, p. 46, doi. 10.1577/1548-8667(1995)007<0046:GIOSAB>2.3.CO;2
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- Article
The effect of paraquat on the mutagenicity of benzo( a)pyrene.
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- Journal of Applied Toxicology, 1985, v. 5, n. 5, p. 315, doi. 10.1002/jat.2550050510
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- Article