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- Title
CD 1805 - Wheat with flour characteristics for cookie baking.
- Authors
de Assis Franco, Francisco; Marchioro, Volmir Sergio; Schuster, Ivan; Polo, Mateus; de Lima, Fábio Junior Alcântara; Evangelista, Adriel; Montecelli, Tatiane Dalla Nora; dos Santos, Diego Augusto; Grave, Edson Luis
- Abstract
CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.
- Subjects
FLOUR manufacturing; BAKING; CULTIVARS; WHEAT farming; WHEAT yields
- Publication
Crop Breeding & Applied Biotechnology, 2016, Vol 16, Issue 1, p74
- ISSN
1518-7853
- Publication type
Article
- DOI
10.1590/1984-70332016v16n1c12