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- Title
중만생 저아밀로스 가공용 벼 '미호' (밀양300호).
- Authors
이지윤; 이나금; 송유천; 이종희; 조수민; 권영호; 이소명; 강주원; 박동수; 조준현
- Abstract
'Miho' (Milyang300) was developed as a processing rice by means of pedigree selection. 'Milyang300' has slightly opaque seeds with low amylose content (11.2%), unlike cultivars such as Baegjinju and Milky-queen, which have seeds with low amylose but are opaque. 'Milyang300' was selected and named 'Miho' in 2016. 'Miho' is a late-maturing ecotype with an average heading date of August 21st. It shows mild resistance to leaf blast and strong resistance to rice stripe virus, and bacterial blight (K1-K3); however, it is susceptible to brown plant hopper infestation. The yield capacity of 'Miho' determined over 3 years of regional yield trials was 565 kg/10 a. In terms of processing properties, 'Miho' shows no significant differences in textural properties when stored for 6-48 h at 3℃ and -18℃. Moreover, the physical properties of 'Miho' remain unaltered during freeze-thaw processes. Thus, the low-amylose rice 'Miho' may be suitable for the production of refrigerated and frozen cooked rice (Registration No. 7656).
- Subjects
PLANTHOPPERS; RICE processing; AMYLOSE; SEEDS; CULTIVARS; BROWN rice; RICE
- Publication
Korean Journal of Breeding Science, 2021, Vol 53, Issue 3, p295
- ISSN
0250-3360
- Publication type
Article
- DOI
10.9787/KJBS.2021.53.3.295