Found: 17
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Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility.
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- Frontiers in Astronomy & Space Sciences, 2024, p. 1, doi. 10.3389/fspas.2024.1415376
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- Article
Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4166, doi. 10.1007/s11694-021-00992-w
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- Article
Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3551, doi. 10.1007/s11694-020-00596-w
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- Article
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy.
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- Metabolomics, 2019, v. 15, n. 5, p. N.PAG, doi. 10.1007/s11306-019-1530-5
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- Article
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR.
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- Phytochemical Analysis, 2019, v. 30, n. 3, p. 320, doi. 10.1002/pca.2815
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- Article
Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard.
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- Molecules, 2022, v. 27, n. 18, p. 6028, doi. 10.3390/molecules27186028
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- Article
Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni.
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- Viruses (1999-4915), 2020, v. 12, n. 11, p. 1316, doi. 10.3390/v12111316
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- Article
ABA Initiates Anthocyanin Production in Grape Cell Cultures.
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- Journal of Plant Growth Regulation, 2011, v. 30, n. 1, p. 1, doi. 10.1007/s00344-010-9165-9
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- Article
A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01085
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- Article
Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00421
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- Article
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.
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- Pest Management Science, 2023, v. 79, n. 7, p. 2503, doi. 10.1002/ps.7435
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- Article
Revisiting Plant Plasma Membrane Lipids in Tobacco: A Focus on Sphingolipids.
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- Plant Physiology, 2016, v. 170, n. 1, p. 367, doi. 10.1104/pp.15.00564
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- Article
The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes.
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- Plant Physiology, 2014, v. 164, n. 1, p. 365, doi. 10.1104/pp.113.231977
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- Article
Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2016, v. 2016, p. 1, doi. 10.1155/2016/2843463
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- Article
VOCs Are Relevant Biomarkers of Elicitor-Induced Defences in Grapevine.
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- Molecules, 2021, v. 26, n. 14, p. 4258, doi. 10.3390/molecules26144258
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- Article
Broad-Spectrum Efficacy and Modes of Action of Two Bacillus Strains against Grapevine Black Rot and Downy Mildew.
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- Journal of Fungi, 2024, v. 10, n. 7, p. 471, doi. 10.3390/jof10070471
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- Article
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells.
- Published in:
- Genes, 2022, v. 13, n. 7, p. 1256, doi. 10.3390/genes13071256
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- Article